Food science: the biochemistry of food and nutrition.
Material type:
TextPublication details: New York: McGraw hill, 1997.Edition: 3rd edtDescription: 399 p: ill, 33 cmISBN: - 0026476479
- QU 145.5 MF 1997
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FoTM Library | QU 145.5 MF 1997 (Browse shelf(Opens below)) | Available | aa003559 |
Browsing FoTM Library shelves Close shelf browser (Hides shelf browser)
| Ql 750 MS 1989. Methods and approaches in ethnobotany. | QT 140 TF 1988 Flora of silent valley tropical rain forests of India. | QT 255 MT 1938. The tao of health: | QU 145.5 MF 1997 Food science: the biochemistry of food and nutrition. | QV 20.5 SW 1996 Ways to successful strategies in drug research and development. | QV 240 PD 1981 Discussions that work: task-centred fluency practice. | QV 269 MD 1999 Drug testing technology: assessment of field applications. |
includes index
There are no comments on this title.
Log in to your account to post a comment.