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Food science: the biochemistry of food and nutrition.

Material type: Text

TextPublication details: New York: McGraw hill, 1997.Edition: 3rd edtDescription: 399 p: ill, 33 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	FoTM Library	QU 145.5 MF 1997 (Browse shelf(Opens below))	Available	aa003559

includes index

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