Normal view MARC view ISBD view

Food science: the biochemistry of food and nutrition.

Food science: the biochemistry of food and nutrition. - 3rd edt. - New York: McGraw hill, 1997. - 399 p: ill, 33 cm.

includes index

ISBN: 0026476479

Dewey Class. No.: QU 145.5 MF 1997

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)