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	1.		The gregg reference manual by Sabin, A. William Edition: 9th edt. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: McGraw hill, 1999 Availability: Items available for loan: FoTM Library (2)Call number: Z 711 SG 2001., ... Place hold Save to lists Add to cart (remove)
	2.		Invitation to languages. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Glencoe mcgraw hill, 1998 Availability: Items available for loan: FoTM Library (2). Place hold Save to lists Add to cart (remove)
	3.		Discovering food and nutrition. by Kowtaluk, Helen Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: McGraw hill, 1978 Availability: Items available for loan: FoTM Library (1). Place hold Save to lists Add to cart (remove)
	4.		Scenarios for writing: issues, analysis, and response. by Glau, R. Gregory and Jacobsen, B. Craig Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Mcgraw hill, 2001 Availability: Items available for loan: FoTM Library (2). Place hold Save to lists Add to cart (remove)
	5.		Intervention mapping: designing theory-and evidence-based health promotion programs. by Bartholomew, Kay,L, Parcel, S. Guy , Kok, Gerjo and Gottlieb, H. Nell Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Mcgraw hill, 2000 Availability: Items available for loan: FoTM Library (1). Place hold Save to lists Add to cart (remove)
	6.		Food for today. by Kowtaluk, Helen Edition: 6th edt. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york: Glencoe Mcgraw -hill, 1997 Availability: Items available for loan: FoTM Library (2). Place hold Save to lists Add to cart (remove)
	7.		Nutrition and wellness: with food preparation handbook. by Duyff, Larson and Roberta Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork: Glencoe McGraw hill, 2000 Availability: Items available for loan: FoTM Library (1). Place hold Save to lists Add to cart (remove)
	8.		Food science: the biochemistry of food and nutrition. Edition: 3rd edt. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: McGraw hill, 1997 Availability: Items available for loan: FoTM Library (1)Call number: QU 145.5 MF 1997. Place hold Save to lists Add to cart (remove)
	9.		Understanding your health. by Hahn, Payue Edition: 7th edt. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: McGraw-hill, 2002 Availability: Items available for loan: FoTM Library (1). Place hold Save to lists Add to cart (remove)
	10.		Understanding clinical research. by Lopes,D. Renato and Harrington,A.Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Mcgraw hill, 2013 Availability: Items available for loan: FoTM Library (1). Place hold Save to lists Add to cart (remove)

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