Food science:  the biochemistry of food and nutrition. 

 - 3rd edt. 
 - New York:  McGraw hill,  1997. 
 - 399 p:  ill,  33 cm. 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>0026476479 
<br/><br/><label>Dewey Class. No.: </label>QU 145.5 MF 1997