Normal view MARC view ISBD view

རིགས་ལམ་སྒོ་བརྒྱ་འབྱེད་པའི་འཕྲུལ་གྱི་ལྡེ་མིག་དང་པོ་བཞུགས་སོ།།

Material type: Text

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Status	Barcode
Bhutanese Publication	FoTM Library	Available	aa002693

There are no comments on this title.

to post a comment.

Back to results

1 The gregg reference manual
by Sabin, A. William.
2 Invitation to languages.
3 Discovering food and nutrition.
by Kowtaluk, Helen.
4 Scenarios for writing:
by Glau, R. Gregory and Jacobsen, B. Craig.
5 Intervention mapping:
by Bartholomew, Kay,L, Parcel, S. Guy , Kok, Gerjo and Gottlieb, H. Nell.
6 Food for today.
by Kowtaluk, Helen.
7 Nutrition and wellness:
by Duyff, Larson and Roberta.
8 Food science:
9 Understanding your health.
by Hahn, Payue.
10 Understanding clinical research.
by Lopes,D. Renato and Harrington,A.Robert.